A flavor that could only come from Southern Appalachia, Eda Rhyne’s Appalachian Fernet combines an impressive collection of aromatic herbs from Western North Carolina with spices from around the globe to create an evocative and dynamic taste. Its perfect at the bar, the dinner table or the darkest forest coves.
Made from rhubarb root smoked over an open fire and autumnal plants found in the Appalachian Mountains, Eda Rhyne’s Amaro Oscura is a deep, rich rabarbaro with a smokey, spicy essence.
The earthy bitterness of roots and bark anchor the fresh fragrance of wild flowers mixed with an all natural grapefruit soda and sweetened with honey.
The earthy bitterness of roots and bark anchor the fresh fragrance of wild flowers in this captivating Amaro. Distinctive and refreshing much like the mountains that inspired its recipe, Eda Rhyne’s Amaro Flora is truly unique. Enjoy over ice or as an innovative addition to your newest cocktail recipe.
Pinnix Gin is a celebration of elegant and evocative flavors that mix the traditional with the distinctive. Made from classic aromatic botanicals and anchored by foraged eastern hemlock and angelica. Pinnix Gin is perfect for cocktails that require a bright, herbaceous and balanced base spirit.
Every year in early spring the makers at Eda Rhyne hike into the Blue Ridge Mountains to forage young spicebush leaves and twigs. The result is this extraordinary vernal spirit. TASTING NOTES include Delicate, herbaceous, smooth.
Aromatic, delicious and warming, Eda Rhyne’s limited release Rustic Nocino is made from wildcrafted black walnuts from the forests of Western North Carolina and a blend of proprietary spices that capture a distinct interpretation of this mysterious bittersweet spirit of antiquity.
