Description
VARIETALS: Montepulciano D’Abruzzo.
VINEYARDS: Hillside vineyards at an altitude of 750 ft above sea level, prevalently clay and limestone soils, in the heart of Abruzzo, between the Maiella National Park and the Adriatic Sea.
FARMING PRACTICES: Sustainable grown, dry farmed.
VINIFICATION: First run juice from uncrushed grapes.
TASTING NOTES: Elegant pink color. Fresh fruit and delicate floral notes with hints of red fruit. Full-bodied, fresh and balanced.
FOOD PAIRINGS: Delicious on its own and it goes well with almost any food!
