Description
VARIETAL: 100% Pedro Ximénez
FARMING: Sustainable, minimum intervention
STYLE: Unfortified
VINIFICATION: Fermentation with native yeasts in clay Amphora
AGING: 6 months in Amphora
TASTING NOTES: Pale, straw yellow in color. Delicate aromas of fresh fruits and almonds with a smooth, light flavor and a long finish. Serve.
750 ML